Blueberry sauce (4)

How to use up those soft and soggy blueberries..


  • A small/medium saucepan
  • A sterilised jampot


  • all your inedible blueberries, washed and drained.


  • Put all the Blueberries into the saucepan with just the water that remained on them after washing.

Blueberry sauce (2)

  • Put the saucepan on a medium heat and let it cook gently until you hear the Blueberries starting to pop gently.
  • Stir often to avoid burning.
  • When all the blueberries have popped and become a thick jam, the compote is ready to use.

Blueberry sauce (4)

  • Put into the sterilized jampot, cover and allow to cool.
  • Keep it in the fridge.
  • Use as soon as possible; certainly within a few days – there’s no added sugar to preserve it.


  • This is the Compote I use for my Blueberry Trifle – split the Blueberry Muffins, and sandwich back together using the Compote, then slice and line the trifle bowl.
  • Spread over the fresh or frozen berries, or the rest of the Compote.
  • Melt 100g white chocolate and fold into a 500g tub of good quality ready-made Vanilla Custard.

Trifle (9)

  • Pour the custard mixture over the fruit
  • Top with whipped cream.
  • Decorate as desired.

I started writing down recipes in an old copybook when I was about 16. With 6 children at home, my Mother was always glad of a hand in the kitchen, and really allowed us to experiment - as long as we washed up afterwards, and left the kitchen immaculate! Having a tidy kitchen has followed me through my life, as has the habit of writing down my favourite recipes; except that these days I write them for my website, and add photographs when I can. The website really started when it occurred to me that my daughter might like to have these recipes when I've forgotten them. In my early days of cooking for family and friends, I used to phone my Mum all the time to ask her for the recipe for some of our favourite family dinners. She rarely had a recipe to hand - I think, like me, she made a lot of it up as she went along.. So welcome to Eating for Ireland - these are the recipes that my friends and family having been eating these past 40 years.. yes, I truly am ancient! They are tried and tested, and have worked for me for all that time - I have updated them as new ingredients became available - I really hope you'll find something that you can make into a family favourite of your own. You don't have to tell anyone where you found these great new dishes that you're serving up - it can be our little secret, but I'd really love it if you could give me a sneaky 'follow' on Facebook and Instagram.. So off you go - have a good rummage around, you're bound to find something new! My sincere thanks to all of you who have found a recipe that you liked and dropped me a line to tell me - I really do love to hear from you! Happy Cooking! Becks xx

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